Our evening kitchen menu is available
Wednesday-Saturday 3pm-11pm
Gluten Free Soup, Garnished With Fresh Basil, Cracked Pepper, And Shredded Parmesan Cheese.
Creamy Roasted Eggplant, Garlic, Tahini, Olives, Charred Red Pepper Purée, Served With Fresh Baked Crostinis.
**Fresh Veggies available as a gluten free substitute.
Slow Cooked Chicken Tinga, Shredded Smoke Mozzarella, served with Pico de Gallo and Creamy Salsa
Cabernet Braised Beef, Pickled Carrot and Onion, Arugula and Salsa Verde
Fresh Whole Milk Burrata, Confit Grape Tomato, Thinly Sliced Red Onion, Lemon-Basil Oil, Balsamic Glaze With Fresh Baked Crostinis
Monday — Tuesday
7 AM – 3 PM
Wednesday — Friday
7 AM – 12 AM
Saturday
8 AM – 12 AM
Sunday
Closed
© 2025 Triumphs Espresso & Whiskey
