Every plate, like every song, begins with a blank page. Our team is made up of multi-talented creatives: chefs, musicians, and artists who have poured countless hours into developing their gifts. This menu is full of flavors, techniques, and experiences that celebrate both craft and expression. From scratch-made preparations to carefully composed dishes, this menu is our way of sharing the art we love. We hope you enjoy every note.
Introducing the Triumphs Brunch. Saturdays only.
10:00am – 3:00pm
Toasted English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Chives, Arugula Salad
Texas Toast in a Tres Leches Custard, Bourbon-Maple Whipped Buttercream, Fresh Strawberries, Cajeta
Seasonal Pumpkin Pie French Toast +$3
Fried Corn Tortillas simmered in homemade Salsa, Fried Eggs, Queso Fresco, Crema, Avocado, Arugula Salad
Burrito Version: Fried Corn Tortillas simmered in homemade Salsa, Fried Eggs, Queso Fresco, Crema, Avocado, Arugula Salad
Compass Box Orchard House, Organic Pear Juice (Lemon-Adjusted), Vanilla Syrup, Sparkling Mineral Water
Browned Butter Washed Appleton Estate 8yr Rum, Toasted Spices, Warm Apple Cider
Served Warm
Don Q Reserva 7yr Rum, Bounty Spiced Rum, Toasted Cashew Orgeat, Lime, Pineapple, Grated Nutmeg
Earl Grey Tea Infused Pierre Ferrand 1840 Cognac, Old Forester Rye, China-China, Averna, Brown Sugar
Weber Ranch Blue Agave Vodka, St. George Spiced Pear Liqueur, Cranberry, Lime, Ginger, Cinnamon, Sugar
*Clarified and Carbonated
Iwai Japanese Whiskey Infused with Green Apple and Pear, Toasted Barley and Spice Syrup, Lemon, Egg White
Pumpkin Puree, Ginger and Spice Syrup, Espresso, Milk of choice
Toasted Cashew Orgeat, White Chocolate, Espresso, Milk of Choice
Maple Syrup, Kyoto Cold Brew, Cream Cheese Cold Foam, Crushed Graham Crackers
– sub matcha $1
Sour Pear Juice, Cinnamon Syrup, Sparkling Water, Matcha
Apple Cider, Spices, Chai Syrup, Oat Milk
Cookie Butter Sauce, Espresso, Milk, Biscoff Cookie
Bourbon Pecan Syrup, Brewed Coffee, Salted Vanilla Cold Foam
PB Fit Peanut Butter Protein Powder, Dutched Chocolate Sauce, Espresso, Milk
Coffee-Cola Syrup, Cold Brew, Sparkling Water, Lime
Taro Milk Tea, Milk, Matcha, Salted Vanilla Cold Foam
Strawberry Puree, Milk, Matcha
Vodka, Vanilla Syrup, Fresh Espresso, House Made Espresso Liqueur.
Old Forester Rye, Pierre Ferrand Ambré Cognac, Averna, Benedictine, Mezcal, Bitters.
Old Grand Dad Bourbon House-Infused With Pecans, Vanilla, Bitters, Candied Pecan Garnish.
Nikka Grain Coffey Whisky, Kyoto Cold Brew, Vanilla, Bitters.
Rye Whiskey, Brown Sugar, Bitters, Orange. Served Warm.
Bourbon Or Rye, Sugar, Bitters.
Rye, Sweet Vermouth, Bitters
Old Forester Rye, Campari, Sweet Vermouth
Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice
Pierre Ferrand Ambré Cognac, Old Forester Rye, Sugar, Bitters, Absinthe
Gin, Dry Vermouth, Lemon Twist.
Planteray 3 Star Rum, Lime, Sugar
Tequila, Cointreau, Lime, Agave
Gin, Campari, Cocchi Sweet Vermouth
Vodka, Lime, Sugar, Ginger Beer
Pineapple Or Fresh Oj
Aperol, Bubbly, Topo
Campari, Cocchi Americano, Bubbly
Monday — Tuesday
7 AM – 3 PM
Wednesday — Friday
7 AM – 12 AM
Saturday
8 AM – 12 AM
Sunday
Closed
© 2025 Triumphs Espresso & Whiskey